8.5
Food7.0
Decoration7.7
Service80€
Price (excluding drinks)
Trendy Japanese restaurant in the Region of Murcia. On weekends, the waiting list is never less than two years. But the wait is worth it. Here, Makoto Himeno, trained at Koy Shunka in Barcelona and other restaurants in Japan, presents a tasting menu that changes throughout the year. Behind the counter for fourteen diners, he prepares each dish one by one, without anyone's help. Sushi, robata, tempura, soup and much more, in which Japanese cuisine and technique blend with local products. A unique experience in the area.
Type of cuisine
Japanese cuisine
Good for
Charming / With a bar / Gems to discover / Only tasting menu / Trendy
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
