7.0
Food6.5
Decoration6.3
Service35€
Price (excluding drinks)
Original and fun tapas in this spot with a bar and high tables. The kitchen offers creative reinterpretations of many Murcian classics alongside fresh new ideas. Highlights include steak tartare nigiri, boneless wings with apple and teriyaki, oxtail ravioli, as well as a fine tuna pincho, excellent artichokes with ham and a top-notch torrija for dessert. The driving force behind the project is chef Manuel Álvarez, who now runs four venues in Región de Murcia. A different option that is sure to please.
Type of cuisine
Market-fresh cuisine / Fusion cuisine
Good for
Pintxos, tapas and dishes / Locals eat here
Information
Restaurant photo gallery
7.9
Food
6.8
Decoration
7.5
Service
Cost
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