7.9
Food6.8
Decoration7.5
Service50€
Price (excluding drinks)
Run by the Morales family since 1972, this restaurant is a benchmark for classic gastronomy. The menu, based on the finest seasonal ingredients, features top-quality meats, fish and seafood. The best way to start is with appetisers like cod fritters, artichokes or a lobster salad, followed by their star dish, the roasted suckling kid shoulder or the fresh catch of the day. An excellent wine cellar that caters to all tastes, finger-licking homemade desserts and attentive service complete the experience. A place that never disappoints.
Type of cuisine
Market-fresh cuisine / Mediterranean cuisine
Good for
Locals eat here / Good value for money / Time-honoured classic / Meat
Information
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