8.4
Food7.2
Decoration7.8
Service80€
Price (excluding drinks)
This intimate restaurant in the centre of Tudela transforms the produce from the Ribera vegetable gardens into a seasonal tasting menu. Luis Salcedo prepares the vegetables with technical skill and respect for their natural cycle. Asparagus, artichokes, mixed vegetable stew, borage and pocha beans are served without being disguised as anything else, although they are sometimes given a touch of elegance. The menu is ambitious, featuring locally sourced ingredients and a wine list curated by Juan Salcedo. Booking is recommended. A truly fascinating restaurant where vegetables take their rightful place.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Vegan-vegetarian options / Only tasting menu / Wine list
Information
Restaurant photo gallery
7.5
Food
7.0
Decoration
7.2
Service
Cost
7.2
Food
6.9
Decoration
7.3
Service
Cost
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