8.2
Food6.8
Decoration7.7
Service75€
Price (excluding drinks)
A unique place where animals and good food coexist: from Monday to Friday, it is a farm school, and at weekends it transforms into a temple of the grill. Here, everything meets the fire: from garden-grown borage to a fine T-bone steak or a sea bream that wins applause. The menu focuses on the simple and authentic: meats from their own estate, Galician fish, seasonal vegetables and homemade desserts that taste of tradition. A cuisine that goes to the essentials: flavour, quality product, fire.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Meat / Desserts / Wine list / Grill / For groups
Information
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