8.4
Food7.0
Decoration7.7
Service90€
Price (excluding drinks)
A unique spot that serves as a farm school from Monday to Friday and transforms into a temple of the grill at the weekend. The Campo-Martínez family is committed to honest grilling and home-grown products. While the T-bone steak and pedigree beef are top-notch, the vegetables from their own garden and wild fish caught by small boats are equally impressive: artichokes, leeks, tear peas, turbot and sea bream are gently cooked over the fire. The family-friendly dining room and understated décor underline the authenticity of a project that is growing without losing its ambition.
Type of cuisine
Market-fresh cuisine
Good for
Fish / Meat / Desserts / Wine list / Grill/grill house / For groups / T-bone steak
Information
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