7.3
Food6.8
Decoration6.9
Service35€
Price (excluding drinks)
Located on the outskirts of O Carballiño, this pulpería combines spacious dining rooms and an indoor terrace with a tradition stretching back generations of pulpeiros. The star of the show, of course, is the octopus, which can be enjoyed á feira, grilled or with potatoes, always impeccably cooked and made from top-quality ingredients. The menu is rounded off with delicious starters, meat dishes, fish and homemade desserts, accompanied by a fine selection of Galician wines. The atmosphere is usually very lively and tables fill up fast, so it’s best to book in advance. Here, octopus never goes out of fashion.
Type of cuisine
Market-fresh cuisine
Good for
Time-honoured classic / Locals eat here
Information
Restaurant photo gallery
7.9
Food
7.7
Decoration
7.7
Service
Cost
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