7.9
Food7.7
Decoration7.7
Service60€
Price (excluding drinks)
Tucked away among Galician forests on the banks of the River Arenteiro, a lovingly restored old mill offers much more than just a good meal. Sitting here means being carried away by the scent of the grill, the flavour of aged T-bone steak and the murmur of the water. The highlight is charcoal-grilled meat, although there is also well-prepared fish, homemade desserts such as mascarpone flan and a wine cellar led by Galician references. Elegant tableware, impeccable service and a terrace that, come evening, turns into a haven for cocktails and calm. It feels like a film set, but it’s real.
Type of cuisine
Market-fresh cuisine / Galician cuisine
Good for
Meat / Wine list / Cocktails / Charming / Terrace / Grill/grill house / Views
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
