7.2
Food7.2
Decoration7.0
Service40€
Price (excluding drinks)
Open since 1951, this renovated spot in Ourense’s Casco Vello blends tradition and modernity without losing its essence. With a dining room, private area and a lively gastrobar, it focuses on Galician ingredients, offering creative tapas for casual bites and dishes like clams with beans or braised beef cheek in its own jus. The homemade desserts, made with local ingredients, are particularly noteworthy. It strikes a perfect balance between classic and contemporary, between the informality of tapas and the elegance of a tablecloth dining experience.
Type of cuisine
Galician cuisine
Good for
Fish and seafood / Rice and paellas / Good value for money / Time-honoured classic / Pintxos, tapas and dishes / With a bar / Private rooms
Information
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