7.2
Food6.8
Decoration7.1
Service45€
Price (excluding drinks)
With more than thirty years of history, this family-run restaurant keeps the essence of traditional regional cuisine alive, with a skilful modern touch. Specialising in quality meat and fish, they serve classics such as vegetable stew from Palencia, stewed beans, lamb cutlets and baked monkfish. Service is attentive and reliable. The comfortable dining room, with linen-draped tables, is complemented by a bar and a terrace serving pinchos, perfect for a more casual bite. A classic that continues to celebrate timeless know-how in the kitchen.
Type of cuisine
Castilian cuisine / Spanish cuisine
Good for
Appetisers / With a bar / Meat / Time-honoured classic / Ideal for conversation / For groups / Pintxos, tapas and dishes / Terrace
Information
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