8.3
Food7.1
Decoration8.2
Service70€
Price (excluding drinks)
This award-winning restaurant in Pontevedra’s old town features an intimate stone-walled dining room with just six tables and a private room, winning guests over with its rustic charm and warmth. Chef Iñaki Bretal offers contemporary Galician cuisine with subtle fusion touches, built around seafood from the Ribeira fish market, organic vegetables and native meats such as Cachena beef. The culinary offering is complemented by a wine cellar with over four hundred carefully selected labels curated by the house sommelier. A simply extraordinary experience.
Type of cuisine
Galician cuisine / Creative, signature cuisine
Good for
Fish and seafood / Desserts / Private rooms / Charming / Celebrity chefs / Wine list
Information
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