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7.9
Food7.4
Decoration7.6
Service70€
Price (excluding drinks)
This project is led by Chef Carlos Hernández del Río, who offers a contemporary cuisine committed to the environment. His approach highlights regional ingredients and reimagines traditional Castilian recipes through a modern lens. The menu, designed for sharing, features Iberian pork, game, stews and pickled dishes. The extensive tasting menu showcases his full talent and creativity. The sommelier curates an unconventional wine list that enhances the experience. The space includes a small dining room and a gastronomic bar. A daring proposal that is well worth discovering.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Game / Offal / With a bar / Gems to discover
Information
Restaurant photo gallery
8.0
Food
7.7
Decoration
7.5
Service
Cost
7.7
Food
7.7
Decoration
7.6
Service
Cost
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