7.7

Food

7.7

Decoration

7.6

Service

65€

Price (excluding drinks)

Pascua. Eunice Hotel Gastronómico

In a 19th-century mansion with a sophisticated dining room adorned with noble materials, Chef José Manuel Pascua presents a signature cuisine that he defines as "purist", rooted in respect for cooking times and the celebration of the best seasonal ingredients. Broths and stocks are carefully prepared to achieve intense, original flavours. The experience can be enjoyed à la carte or through a tasting menu. The outstanding wine list is both extensive and meticulously curated. A project with a solid present and a promising future.



Type of cuisine

Creative, signature cuisine

Good for

Wine list / Charming / Gems to discover / Round tables / Terrace


Information


Restaurant photo gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Want to be a Macarfi ambassador?

Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!

Ambassadors

Sponsors

Collaborating hotels

Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.