7.4
Food7.0
Decoration7.5
Service35€
Price (excluding drinks)
One of the most renowned gastrobars in Salamanca’s historic centre. This informal spot, with a dining area, bar and terrace, offers updated, casual tapas and small dishes based on traditional recipes. Highlights include the bravas potatoes, potato salad, cocido stew croquettes, venison meatballs and beef tripe and snout. These may sound like familiar dishes, but here they’re truly next level. The option of half portions is a welcome touch. A solid wine list with many choices by the glass rounds out the experience. A benchmark for tapas in Salamanca.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Tripe / Croquettes / Olivier salad / Pintxos, tapas and dishes / Terrace
Information
Restaurant photo gallery
7.7
Food
7.6
Decoration
7.7
Service
Cost
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