7.3
Food6.9
Decoration7.1
Service40€
Price (excluding drinks)
This contemporary bistro sits in one of Salamanca’s liveliest tapas areas. The menu, based on seasonal products, offers creative, informal dishes that surprise with their flavour and originality. Highlights include fried pig’s ear, vitello tonnato made with veal tongue, oxtail meatballs and meagre with Jerusalem artichoke and pak choi. There’s also a carefully curated and varied wine selection. The simple, welcoming space features a long bar and an open kitchen. A fresh, delicious and thoroughly modern proposal.
Type of cuisine
Spanish cuisine / Creative, signature cuisine
Good for
Good set menu / Offal / With a bar / Trendy
Information
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