7.2
Food6.9
Decoration7.0
Service30€
Price (excluding drinks)
Salamanca-born chef Jorge Lozano was one of the first to embrace the gastrobar concept. His approach is clear: original, flavourful and fun tapas with influences from near and far. Among the classics that made him famous are the potato salad with tuna belly, the very spicy bravas potatoes, the croquettes and the fried baby squid with lime zest. There are also hearty stews, gourmet sandwiches and perfectly cooked meats. And don’t miss his star dessert—“possibly the best flan in the world.” They don’t take reservations, so you may have to wait. The cradle of the contemporary tapa.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Good value for money / With a bar / Bravas / Croquettes / Olivier salad / Terrace
Information
Restaurant photo gallery
7.3
Food
6.9
Decoration
7.1
Service
Cost
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