7.8
Food7.6
Decoration7.7
Service40€
Price (excluding drinks)
A modern and elegant eatery run by Chef José Luis Pastrana in San José de la Rinconada. Through an à la carte offering and a tasting menu, he reinterprets Andalusian tradition using modern techniques, quality local ingredients, plenty of slow cooking and sauces that beg for bread-dipping. Choosing is no easy task, as everything sounds tempting. Standout dishes include the egg yolk-filled bun, the whisky-flavoured sirloin steak tartare, the pringá ravioli and the rice dishes. You’ll leave already planning your next visit to try the rest of the menu.
Type of cuisine
Andalusian cuisine / Market-fresh cuisine
Good for
Rice and paellas / Meat / Wine list
Information
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