7.1
Food7.3
Decoration7.9
Service35€
Price (excluding drinks)
In the Nervión area, a small eatery with the soul of an old-fashioned grocer’s appears—with local, organic vegetables and fresh goods on display just like in the shops of the past—where cooking also took place. Here they prepare sustainable Andalusian cuisine using organic, local products, along with a carefully curated wine cellar that follows the same philosophy. The menu changes with the seasons: Doñana rice with stewed bull, organic "broken" eggs or Andalusi-style chicken that brightens the table. A calm, family-friendly atmosphere and daily homemade pastries complete the picture. Open for breakfast and lunch. A charming spot that proves that sustainable eating can also be pure pleasure.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Non-stop cuisine / Breakfasts / Vegan-vegetarian options
Information
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