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8.9
Food7.6
Decoration8.2
Service120€
Price (excluding drinks)
Juanlu Fernández’s restaurant proudly displays its awards and has become one of the great temples of fish and seafood on the Andalusian Atlantic coast. The fishmonger’s at the entrance sets the tone, with shellfish, oysters and the catch of the day grilled to perfection with precise and highly personal skill. The menu changes daily depending on the fish market, and there is also a tasting menu. The best place to sit is at the bar in front of the grill to watch the show and chat with the chefs. Next door, La Barra de Cañabotas offers a more casual dining experience. A must-visit.
Type of cuisine
Market-fresh cuisine
Good for
Fish / With a bar / Grill/grill house / Wine list / Celebrity chefs / Seafood
Information
Restaurant photo gallery
6.7
Food
7.4
Decoration
7.5
Service
Cost
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