7.8
Food7.2
Decoration8.0
Service45€
Price (excluding drinks)
Right in the heart of Calaceite, this century-old house serves Aragonese tradition with its own distinctive touch. Products and seasonality take the lead: Beceite white beans with sardine, slow-cooked suckling lamb shoulder and Picasso’s famous partridge when mushrooms are in season. For those who prefer to be guided, there is a tasting menu that updates the classics without losing the local accent. The wine cellar is strong in references from Matarraña and Terra Alta, and the service is warm. The dining room retains the charm of a well-run, lovingly refreshed inn. An essential stop in Matarraña.
Type of cuisine
Aragonese cuisine / Market-fresh cuisine
Good for
Time-honoured classic / Wine list / For groups
Information
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