8.4
Food8.0
Decoration8.5
Service180€
Price (excluding drinks)
Set within the Pago de Carraovejas winery, this restaurant is far more than just a gastronomic project. Under the direction of Chef Cristóbal Muñoz, the menu focuses on traditional preservation techniques, offering a refined and nuanced cuisine designed to be enjoyed with wine. And not just any wine: the cellar, with over five thousand labels from across the globe, is one of the most impressive in the country. The spacious, stunning setting is meticulously designed, with service that matches the level of the entire experience. An essential stop for lovers of wine and haute cuisine.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Charming / Remarkable building / Round tables / Desserts / Private rooms / Only tasting menu / Views
Information
Restaurant photo gallery
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