8.5
Food7.8
Decoration7.9
Service75€
Price (excluding drinks)
Spacious, inviting and elegant establishment near the Albia Gardens. Aitor, one of the great chefs from Vizcaya, presents a traditional Basque cuisine with the utmost detail and precision. Excellent raw products, technique and plenty of art. Here they specialise in soups and stews, such as lobster stew, lentils with foie-gras, beans and other dishes that change daily. There is also a tasting menu that is good value for money. Good wine cellar with a great variety of classic labels. Professional, friendly service. Perfect for business lunches.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine list / Charming / Ideal for conversation / Stewed dishes / Private rooms / Romantic
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
