7.2
Food5.5
Decoration7.0
Service15€
Price (excluding drinks)
A small, family-run business in a limited space. Home-made cuisine, stewpot on the table and paper tablecloths. Only a set menu, unpretentious, and at an unbeatable price. Chickpea and tripe stew, the best in the city. For dessert, don't forget to try the home-made cheese flan. For breakfast, good coffee and potato omelette with txistorra sausage. Kind, friendly waiting staff.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Good set menu / Good value for money / Just like home / Most popular / Stewed dishes / Eggs and omelettes / Tripe
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