7.0
Food6.0
Decoration7.0
Service30€
Price (excluding drinks)
Don’t expect a luxurious or spacious interior, although they have no reason to envy the finest restaurants when it comes to the ingredients and techniques used. The daily set menu is well worth a try. They serve one of the best potato omelettes and Olivier salads in town. The tuna belly and the battered hake come highly recommended. Pleasant, friendly service. Booking is essential.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Good value for money / With a bar / Breakfasts / Olivier salad / Most popular / Pintxos, tapas and dishes / Eggs and omelettes / Kitchen open until late
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
