6.7
Food6.2
Decoration6.5
Service40€
Price (excluding drinks)
A well-established institution situated in Santurtzi port that's been going for three generations. It has two floors, a terrace outside the fisherman's association and nautical decoration. Their anchovies, sardines and grilled jack mackerel are renowned. Extensive menu with dishes such as the red scorpionfish pudding, mussels and a selection of meat. Fast service and affordable prices. Booking is recommended, particularly in summer and on weekends.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Good value for money / For groups / Fish and seafood / Terrace
Information
Restaurant photo gallery
7.6
Food
7.4
Decoration
7.4
Service
40€
Cost
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