7.6
Food7.4
Decoration7.7
Service60€
Price (excluding drinks)
This villa, with several dining rooms and private spaces decorated in a classic style, plus a terrace surrounded by greenery, is a haven for those seeking classic cuisine with Aragonese ingredients. Their most celebrated dish is the steak tartare, prepared to order, although the creamy rice with squid, borage with pork jowl and hake with Piparra peppers and lemon pilpil are also winners. The desserts need no applause: they win it on their own. The menu is rounded out with several set options, including one focused on the house speciality, and a sensible wine list. A place where tradition is enjoyed with attentive service that takes care of every detail.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / For groups / Meat
Information
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