7.5
Food7.1
Decoration7.5
Service50€
Price (excluding drinks)
With more than four decades behind it, this restaurant offers two spacious dining rooms with linen-draped tables and a private room for special occasions. The Basque-inspired cuisine focuses on seasonal products and unfolds across an à la carte menu, a daily set menu and a tasting menu. On the table, dishes such as hake kokotxas al pilpil, oxtail in a crisp crust or ternasco lamb shoulder stuffed with bacon are presented with great care. Basque elegance that does not go unnoticed.
Type of cuisine
Basque cuisine / Market-fresh cuisine
Good for
Private rooms / For groups / Fish / Meat / Time-honoured classic / Good set menu
Information
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