8.0
Food7.8
Decoration8.0
Service50€
Price (excluding drinks)
In the centre of Zaragoza, this restaurant offers contemporary Basque-French cuisine with a clear affinity for the grill and a deep respect for the product. Among the most celebrated dishes are picanha carpaccio, stuffed baby squid and a selection of meats, alongside a cheesecake that has earned a following of its own. The precise and warm service stands out for its professionalism with classic touches such as filleting fish at the table without turning it into a show. The dining room, warm and well laid out, suits both intimate dinners and group meals.
Type of cuisine
Basque cuisine / French cuisine
Good for
Wine list / Charming / Round tables / Romantic / For groups
Information
Restaurant photo gallery
7.5
Food
7.1
Decoration
7.5
Service
Cost
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