7.8
Food7.4
Decoration7.8
Service45€
Price (excluding drinks)
Just steps from the cathedral, in a 17th-century house that once hosted musicians, lies a space with soul: an open kitchen, a bar with beams from fishing boats and a hidden garden. The ever-changing, market-fresh menu revolves around Galician ingredients, treated with care and with no frills. Highlights include classics like Cambados scallop or pig’s ear, as well as creative dishes such as sea urchin omelette or spicy monkfish. Simplicity, flavour and serene beauty define this spot. A place you’ll always want to return to.
Type of cuisine
Galician cuisine / Market-fresh cuisine
Good for
Wine list / Charming / Fish and seafood / Terrace / Appetisers / Rice and paellas / With a bar
Information
Restaurant photo gallery
7.4
Food
7.0
Decoration
7.5
Service
Cost
6.9
Food
5.7
Decoration
6.0
Service
Cost
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