7.8
Food7.4
Decoration7.7
Service45€
Price (excluding drinks)
This venue, divided into three areas—a bar, a dining room with an open kitchen at the back and a charming inner terrace—becomes a must-stop. Jorge Gago’s proposal combines fusion with Asian touches and local products in a menu that adapts to the market and the season, while keeping classics such as horse mackerel sashimi, pork cheek with chestnut or the etcetera egg. A cuisine designed for sharing and surprising with every bite. Here, the magic is shared between the plate and the patio.
Type of cuisine
Fusion cuisine / Market-fresh cuisine
Good for
Terrace / Wine list / With a bar
Information
Restaurant photo gallery
8.2
Food
7.1
Decoration
8.0
Service
Cost
7.5
Food
7.3
Decoration
7.5
Service
Cost
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