7.5
Food7.3
Decoration7.5
Service45€
Price (excluding drinks)
A modern bar with an open kitchen, plenty of fire and background music. This is Lucía Freitas’ more casual venture, located opposite the Abastos Market. Tapas and dishes for sharing without rules or labels, with Galician products reimagined over the grill and with Asian twists. Here, zorza fills the nachos, tripe travels in Japanese bread and the traditional caldeirada is served with the catch of the day. You can eat with your hands, toast with wines from small producers and enjoy a playful menu that shifts with the seasons.
Type of cuisine
Fusion cuisine / Galician cuisine
Good for
Terrace / Pintxos, tapas and dishes / Celebrity chefs / Wine list / With a bar
Information
Restaurant photo gallery
8.2
Food
7.1
Decoration
8.0
Service
Cost
7.8
Food
7.4
Decoration
7.7
Service
Cost
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