8.2
Food7.1
Decoration8.0
Service50€
Price (excluding drinks)
In a quiet square near the old town, this small, unpretentious restaurant invites diners to cross borders without leaving Santiago. With a Peruvian soul and a Galician heart, it offers a tasting menu that changes every month: ceviches, ají pepper, pickles and seafood travelling from Arequipa to the Atlantic coast with a stopover in Asia. Desserts round off the journey with an Andean touch. Everything is served with care and flavour. Warm service and a well-chosen wine list. Best to have your passport ready as you might just take off.
Type of cuisine
Fusion cuisine
Good for
Charming / Wine list / Terrace / Good value for money / Only tasting menu
Information
Restaurant photo gallery
7.5
Food
7.3
Decoration
7.5
Service
Cost
7.8
Food
7.4
Decoration
7.7
Service
Cost
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