7.5
Food7.0
Decoration7.4
Service30€
Price (excluding drinks)
In one of A Coruña’s liveliest wine districts, this venue retains its location and essence, but has shifted towards a more intimate and relaxed wine bar format, bearing Álvaro Victoriano’s signature. The menu is designed for sharing, featuring familiar dishes with a twist, such as croquettes, potato salad with octopus, Betanzos-style omelette with Iberian shoulder ham, brioche with beef cheek, Galician beef steak tartare with marrow or crispy artichokes with egg yolk, Parmesan and truffle. Everything is accompanied by an excellent wine list and their famous torrija (French toast) for dessert. An informal, flavourful and easy-to-enjoy dining experience.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Terrace
Information
Restaurant photo gallery
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