8.0
Food7.6
Decoration8.0
Service60€
Price (excluding drinks)
Under the direction of Chef Diego Laso (Momiji Atelier), this restaurant reinterprets Japanese cuisine through a Mediterranean lens, with absolute respect for local ingredients. The menu features tempting dishes such as red tuna tartare with cured yolk and caviar, assorted sushi and the now-famous Albufera eel temaki. If choosing proves difficult, the tasting menus are always a safe bet. The space, located in the hotel lobby, includes tables, a sake bar and a bar ideal for enjoying live show-cooking. A delight for the senses.
Type of cuisine
Japanese cuisine
Good for
Sushi / Gems to discover
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
