8.5
Food8.0
Decoration8.2
Service95€
Price (excluding drinks)
Chef Diego de Laso offers an intimate experience at a bar counter for eight diners. There he serves a kaiseki-style tasting menu that combines Japanese cuisine, the Mediterranean pantry and the utmost respect for the seasonality of the product. The sequence of nigiri reaches an exceptional level and sets the pace for an elegant, highly technical proposal. An unusual format on the Costa Blanca, designed for those who enjoy Japanese haute cuisine.
Type of cuisine
Japanese cuisine
Good for
Sushi / Only tasting menu / With a bar
Information
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