7.1
Food7.0
Decoration7.1
Service55€
Price (excluding drinks)
In the historic centre of the capital, this restaurant combines a pleasant terrace overlooking the square with a rustic interior, where stone vaults and elegantly dressed tables create a setting full of character. The grill takes centre stage in a kitchen that handles both meat and fish with real expertise. The T-bone steak and turbot are among the most popular dishes, although the traditional Basque stews are equally worthy of attention. Booking ahead is highly recommended, as it remains one of the area’s favourite restaurants.
Type of cuisine
Basque cuisine
Good for
Grill/grill house / Meat / For groups / Fish / Terrace / T-bone steak
Information
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