7.0
Food6.2
Decoration6.1
Service45 €
Price (excluding drinks)
The first grill house in Vitoria, a favourite with grill buffs. Located beside El Prado Park, one of the city’s green lungs. Owned by the son of the legendary Xixario de Orio. Simple, traditional menu. They’ve mastered the art of the holm oak charcoal grill and the perfect bed of coals. The red sea bream, wild turbot and baked spider crab are recommended picks. Complete wine list. A taste of the Cantabrian Sea in Vitoria-Gasteiz.
Type of cuisine
Cantabrian cuisine
Good for
Locals eat here / Wine cellar / Grill / For groups / Fish and seafood / T-bone steak / Time-honoured classic
Information
Restaurant photo gallery
