7.1
Food6.8
Decoration7.1
Service50€
Price (excluding drinks)
One of the city’s culinary landmarks, strategically located in the heart of the historic quarter. Main dining room with stone vaults and a downstairs area with long wooden tables and benches. Pleasant terrace in a pedestrian square. To enjoy it, best to book in advance. They specialise in grilled meats and fish, as well as seasonal products. Excellent tenderloin, T-bone steak, turbot and octopus on the grill. Only classic dishes, nothing newfangled.
Type of cuisine
Basque cuisine
Good for
Grill / Meat / For groups / Fish and seafood / Terrace / T-bone steak
Information
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