7.0
Food6.9
Decoration7.1
Service50€
Price (excluding drinks)
Serving local fare since 1959. Plain, inviting interior with linen-draped tables, a bar and fresh fish on display. Traditional Basque cuisine based on vegetables, fish, seafood and T-bone steaks. Top marks for the red sea bream and the little dishes of lamb offal. Attentive staff. An institution in the city.
Type of cuisine
Basque cuisine
Good for
With a bar / Fish and seafood / T-bone steak / Time-honoured classic
Information
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