7.4
Food6.8
Decoration7.3
Service50€
Price (excluding drinks)
Ana and Luis run this restaurant, with him in the kitchen and her front of house. The menu combines tradition and creativity using fresh, seasonal ingredients, with a style of cooking that draws on family roots and time-honoured recipes. The menu ranges from a good pintxo to hearty stews and more international dishes such as scallop kimchi or fish and chips, as well as off-menu specialities such as grilled St George’s mushrooms. They also offer a tasting menu by reservation and a fine selection of wines, including some local gems.
Type of cuisine
Basque cuisine
Good for
Grill/grill house / With a bar / For groups / Tripe / Desserts
Information
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