7.1
Food7.4
Decoration6.9
Service40€
Price (excluding drinks)
Seafood loosens its tie at this seafood restaurant in Gijón. The velvet crab, both emblem and declaration of intent, shares the menu with winkles, cockles, mussels and preserves, all treated simply to let the product speak for itself. Dimas Noval brings the know-how gained in the family seafood nursery, while Rubén Briones leads a kitchen free of unnecessary complications. There is also room for good cured meats and a drinks offering designed for snacking. The relaxed interior design, full of personality, moves it even further away from the classic seafood restaurant. A place with clear ideas and all the arguments to become a regular address.
Type of cuisine
Market-fresh cuisine
Good for
Gems to discover / Fish / Potato salad / With a bar / Most popular
Restaurant photo gallery
9.1
Food
7.9
Decoration
8.0
Service
Cost
8.0
Food
7.3
Decoration
7.7
Service
Cost
7.3
Food
6.6
Decoration
7.3
Service
Cost
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