9.1
Food7.9
Decoration8.0
Service70€
Price (excluding drinks)
Overlooking the gentle sway of boats in Gijón's marina, this restaurant has become a must-visit thanks to Gonzalo Pañeda’s culinary talent and Toni’s calm elegance in the dining room, a true expert on the house’s offering. The focus lies on Cantabrian seafood and local products, complemented by excellent meats, all prepared with precise technique and great sensitivity. The tasting menu is balanced, refined and full of nuance. Desserts strike just the right note: subtle and never overly sweet. A smart, well-curated wine list rounds out the experience. A solid, elegant and consistently excellent restaurant you’ll always want to return to.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Fish and seafood / Private rooms / Romantic / Remarkable building / Celebrity chefs / Most popular / Views / Wine list / Terrace / Round tables
Information
Restaurant photo gallery
7.8
Food
7.3
Decoration
7.7
Service
Cost
7.5
Food
6.6
Decoration
7.3
Service
Cost
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