In process of valuation
This restaurant is far more than just a dining room; it is a time capsule where every object and every dish tell a story. The host — artist and chef — weaves a deeply personal narrative through recipes rooted in memory. The menu features dishes such as Olympia fried squid, pork scratchings, tripe or Chucha meat, plates that go beyond the purely culinary and awaken shared recollections. The space, filled with antiques donated by the guests themselves, reinforces an intimate, emotional atmosphere. Friendly service, a one-of-a-kind setting and a proposal in which food sparks conversation and the dining room feels like home.
Type of cuisine
Market-fresh cuisine
Good for
Charming / Meat / Tripe / Good value for money / Gems to discover / Pintxos, tapas and dishes
Restaurant photo gallery
9.1
Food
7.9
Decoration
8.0
Service
Cost
7.8
Food
7.3
Decoration
7.7
Service
Cost
7.5
Food
6.6
Decoration
7.3
Service
Cost
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