8.4
Food7.0
Decoration8.0
Service60€
Price (excluding drinks)
Classic dishes from the Asturian recipe book that pay tribute to ancestral techniques and flavours. Top-quality ingredients, products that are hard to come by even in the season, such as truffles and elvers, and some unique creations are all good reasons to give this venue a try, even for the most discerning palates. The desserts made by the chef himself, a master chocolatier, will delight those with a sweet tooth. The wine list is one of the most extensive you will find in the region and the staff can make expert recommendations. A destination that never disappoints.
Type of cuisine
Asturian cuisine
Good for
Locals eat here / Rice and paellas / Wine list / Desserts / Time-honoured classic / Private rooms / Stewed dishes / For groups / Ideal for conversation / Most popular / Round tables / Croquettes / Meat / Game / Fabada stew
Information
Restaurant photo gallery
6.9
Food
7.0
Decoration
7.2
Service
Cost
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