7.6
Food7.4
Decoration7.2
Service45€
Price (excluding drinks)
A casual dining establishment run by the Manzano brothers, offering a more informal and affordable way to experience their culinary heritage and expertise. A tribute to their grandmother Gloria, the menu features dishes rooted in the cuisine of Asturian villages: Spanish omelette, fabada (Asturian bean stew), tortos (corn cakes), and their renowned pitu rice, alongside contemporary offerings like fried artichoke and cannelloni. A good selection of local ciders and wines. A pleasant space with meticulous décor. Look for their sister restaurant in Gijón. Once you go, you'll be back for more.
Type of cuisine
Asturian cuisine
Good for
Stewed dishes / People watching / Most popular / Round tables / Meat / Rice and paellas / Fabada stew
Information
Restaurant photo gallery
6.9
Food
7.0
Decoration
7.2
Service
50€
Cost
8.3
Food
7.3
Decoration
7.9
Service
45€
Cost
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