6.7
Food6.8
Decoration7.8
Service25€
Price (excluding drinks)
This unique neighbourhood restaurant is run by a husband-and-wife team, blending Australian and Asturian heritage. Their menu boasts one of the region's most acclaimed tripe stews, alongside creative dishes that bridge the culinary gap between the two cultures. They offer a delicious daily menu featuring traditional hearty stews like the Asturian bean stew. A perfect spot for a casual and flavourful meal.
Type of cuisine
Asturian cuisine
Good for
Offal / Tripe / Eggs and omelettes / Stewed dishes / Appetisers / Locals eat here / Good set menu / Fabada stew / Good value for money / Gems to discover
Restaurant photo gallery
6.9
Food
7.0
Decoration
7.2
Service
50€
Cost
8.3
Food
7.3
Decoration
7.9
Service
45€
Cost
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