Small, pleasant and contemporary establishment that’s full of light, located in the Casa Bonay hotel. Combines a menu packed with creative small dishes and an excellent selection of wines, some of which come by the glass. Signature cuisine made from local, seasonal produce. Highlights include the volaille terrine, the brioche with mushrooms and egg yolk, the artichoke tatin and the sea urchin royale. Unconventional dishes prepared masterfully in an open kitchen. Wine list with two-hundred labels from different parts of the world. Outstanding sommelier.Fair prices both for food and wine. Dedicated and knowledgeable staff. A must.