8.1
Food6.5
Decoration7.0
Service40 €
Price (excluding drinks)
Small, pleasant and contemporary establishment that’s full of light, located in the Casa Bonay Hotel. Combines a menu packed with creative small dishes and an excellent selection of wines, some of which come by the glass. Signature cuisine made from local, seasonal produce. Highlights include the volaille terrine, the brioche with mushrooms and egg yolk, the artichoke tatin and the sea urchin royale. Unconventional dishes prepared masterfully in an open kitchen. Wine list with two-hundred labels from different parts of the world. Outstanding sommelier. Fair prices both for food and wine. Dedicated and knowledgeable staff. A must.
Type of cuisine
Creative, signature cuisine
Good for
Wine cellar / Good value for money / With a bar
Information
Restaurant photo gallery
7.2
Food
6.5
Decoration
6.8
Service
45€
Cost
6.0
Food
7.0
Decoration
6.0
Service
50€
Cost
7.0
Food
6.5
Decoration
6.0
Service
75€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
