7.0
Food6.5
Decoration7.6
Service50€
Price (excluding drinks)
In this authentic bistro, every square metre is put to good use. The space is organised around a round table for six, long benches, a terrace and a highly sought-after private room with its own round table. The menu holds on to classics such as Chateaubriand steak, the legendary Luis’s chickpeas, grilled fish and a truffle-and-egg milanesa that has become something of an institution. There are also dishes designed for sharing, all made with good-quality ingredients, well-executed desserts and a varied, carefully curated wine list. Lively atmosphere, a loyal local crowd and the feel of a place that’s always been there. A classic that continues to win people over.
Type of cuisine
French cuisine
Good for
Locals eat here / Meat / People watching / Private rooms / Trendy / Terrace
Information
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