7.0
Food6.5
Decoration6.5
Service50€
Price (excluding drinks)
In Sarrià, this oyster bar has been making sea product its main argument since 1998. Oysters are the great protagonists of a proposal marked by seasonality and freshness, completed by hot and cold dishes such as gratinated scallops, tuna sirloin, beef cheek and red prawn carpaccio. A carefully curated selection of wines and champagnes accompanies the experience. The charming space combines the relaxed elegance of a French bistro with a pleasant terrace on a square full of charm. A benchmark for oyster lovers.
Type of cuisine
French cuisine
Good for
Locals eat here / Pintxos and tapas / Terrace
Information
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