7.0
Food6.0
Decoration6.5
Service35€
Price (excluding drinks)
Some of the finest French cuisine in town. A classic that hasn't forgotten its roots. Few changes over more than fifty years. Without batting an eyelid. Their speciality is steak tartare. They also have outstanding traditional dishes: cheese soufflé, entrecôte with cracked pepper sauce, quiche Lorraine, escargots à la bourguignonne, etc. Frequented by lifelong patrons. Excellent quality at affordable prices (unbelievable, but true).
Type of cuisine
French cuisine
Good for
Locals eat here / Good value for money / Meat / Round tables
Information
Restaurant photo gallery
7.0
Food
6.0
Decoration
7.0
Service
40€
Cost
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