8.0
Food7.0
Decoration7.3
Service70€
Price (excluding drinks)
Founded as a bar in 1904, this restaurant has evolved into a benchmark for traditional Catalan cuisine. The proposal is built on excellent seasonal ingredients, shaping honest, flavourful dishes such as scallops, squid,or lobster rice. Everything is enticing, and the experience is enhanced by a well-curated wine list and friendly, detail-oriented service. Although its appearance recalls a classic old-school tavern, the kitchen hides some very pleasant surprises.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Stewed dishes / Truffle / Time-honoured classic
Information
Restaurant photo gallery
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