8.0
Food7.0
Decoration6.5
Service70€
Price (excluding drinks)
In the transition from bar to high-class tavern. The prices have also evolved to a higher level, but the quality is worth it. Sophisticated cuisine with excellent seasonal raw produce. A culinary temple with dishes like the mushroom sauté with foie-gras, eggs with truffles, different versions of ox-tail and a few soupy rices. All very appetising, washed down with a good wine list. Outside it's an ordinary tavern, but inside you'll find mouth-watering gastronomic surprises.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Fish and seafood / Stewed dishes / Truffle / Time-honoured classic
Information
Restaurant photo gallery
7.3
Food
5.0
Decoration
5.5
Service
30€
Cost
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